In this episode of the Shop Local show, Kevin Cotton, owner of Brothers Barbecue, shares the story behind his family-owned restaurant. Kevin discusses the integral role his family plays in the business and the strong support system they have built over the years. He also highlights the loyal team of employees and reflects on their contributions. The discussion touches on the training and empowerment of staff, the challenges and triumphs of running multiple locations, and the community impact of initiatives like Breaking Bread Ministries. Kevin also praises the support from First United Bank and discusses the restaurant’s popular new menu items, including the soon-to-launch Hagg Burger. The episode concludes with a nod to the community-focused spirit of Brothers Barbecue and an invitation to support local businesses.
Thanks to our sponsors: Dr Jared Tapp, Shannon Harmon Realtor, Bluegrass Pharmacy, Brothers Bar-B-Que, and Deer Creek Hemp
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